The SoftBrew™ teapot uses a concept similar to SoftBrew™ coffee – a stainless steel filter to hold the delicate tea leaves is an integral part of the product. To make a really great cup of green, black or the increasing popular herb tea, there is a need to go beyond the limitations of the teabag; tea is an extraordinary drink, with infinite variations, to be found cultivated in many parts of the world. Tea, as it has been used for centuries, cannot be truly enjoyed without the ceremony that goes with making it; tea bags cannot satisfy this pleasure.
The purpose of the SoftBrew™ filter is to give your choice of tea room to breathe whilst gently extracting all the flavors thousands of microscopic holes and the generous capacity allow the water to flow and take up the taste without trapping or squashing the delicate leaves.
The method is as simple as any traditional teapot; place the filter in the porcelain pot, put the loose tea leaves into the filter and pour hot water over them at the temperature of your choice that’s it! If you want to avoid the bitter taste of over brewing just take out the filter when your brew is as you like it.