Cold SoftBrew™ Coffee

Because the ground coffee beans in cold-brewed coffee never come into contact with heated water, the process of extracting flavor from the beans produces a chemical profile different from conventional brewing methods. Coffee beans contain a number of constituent parts that are more soluble at higher temperatures, such as caffeine, oils and fatty acids. Brewing at a lower temperature results in lower acidity and lower caffeine content when brewed in equal volume. - wikipedia